The lives of vineyard owners and winemakers are far less glamorous than you’d think

In an exclusive report from Business Insider, winemakers and vineyard owners open up for the first time about how hard they’ve gone through just to put some wine on our table. Despite years of study and experience, running a vineyard can be a complicated balancing act between multiple sides of the business. Plus the weather […]

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Serial Entrepreneur Invests Over $120 Million In Up and Coming Wine Region

The family-owned business hopes to make Augusta, Missouri wine country a national destination. Augusta, Missouri has long been a popular local destination this time of year. You can feel it in the air, fall has begun and it brings to mind all kinds of activities including a long-time favorite; winery outings! Many people flock to […]

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Five Remarkable Facts You Need To Know About Cabernet Sauvignon

Although it has been hundreds of years, the Cabernet Sauvignon continues to be the champion wine that is produced out of Bordeaux, France. However, in recent decades, the Sauvignon has actually grown even greater in popularity and is now a totally cherished grape worldwide. This has occurred even though there is some prime wine-making terrority […]

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“From Decay to Splendor: The Renovation of a 600-Year-Old French Chateau”

Jean-Baptiste and Erin were a newly-engaged couple, and they were looking at various options for them to relocate to his native France. Needless to say, they encountered some obstacles along the way. However, they didn’t give up, and they actually hit upon an idea that seemed to fly in the face of all logic. Although […]

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Macadamia Nut Encrusted Cedar Planked Salmon w/ Roasted Poblano Pepper and Peach Chenin Blanc Reduction

½ cup Kerrygold Butter  2 tbsp Organic Dijon Mustard  1 tbsp Organic Local Honey  ¼ cup Organic Coconut Milk  1 cup Organic Macadamia Nuts  2 tsp Organic Garlic Minced  6 oz Wild Caught Salmon per serving -Sauce-  1 Organic Medium Shallot  3 Full Organic Green Onions (reserve the greens for later)  ¼ cup Kerrygold Butter  2 cups Chenin Blanc (Plus 2 additional Cups for drinking)  4 tbsp Poblano Pepper and Peach Spread Begin with warming the grill […]

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