Acid-driven, textured whites can cover dishes that are awkward for both lightweight whites and tannic reds.
Chenin Blanc
Dry and off-dry versions handle pork, spice, cheese, and vegetables.
White Rioja
Texture and savory character work with poultry and richer sauces.
Verdicchio
Citrus, herbs, and subtle bitterness suit seafood and green vegetables.
Bottom line
The best pairing or buying rule is the one that makes the next bottle easier to enjoy. Taste, compare, and keep notes on what works for you.
Pretentiously Sipping wine guide
