Flavor-wise, a Grasshopper cocktail evokes those chocolate mints an old-school restaurants might present along with the dinner bill. We mean that in a positive way: Both are minty, chocolatey and an oh-so-sweet finish to a meal. Although the Grasshopper is often served after dinner as a digestif, it can be enjoyed any time. Perfect for mint…
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When the average drinker thinks of Bordeaux, bold red blends of Cabernet Sauvignon and Merlot or rich Bordeaux Blancs might come to mind. But under the right conditions, the grapes Sauvignon Blanc, Sémillon and Muscadelle produce exquisite bottlings of Sauternes, a deeply flavorful sweet white wine you don’t want to miss. These wines are nothing…
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Finding a just-right food pairing for a favorite wine, beloved beer or go-to cocktail isn’t simply a pleasant happening. When the combo works, the experience can be otherworldly, heightening flavors and aromas both on the plate and in the glass.Clearly, creating opportunities for next-level pairings is something some food and drink festival organizers are thinking…
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The grapes we grow for wine don’t technically need bees. In fact, the cultivated “common” grapevine, known as the Vitis vinifera, is hermaphroditic, meaning it possesses flowers with functional pistils (which act as ovaries) and stamens (which produce pollen), allowing these vines to self-pollinate.But, it may seem surprising that despite this, wine growers have long…
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When talking about Japanese alcoholic beverages, most of us immediately think of sake. But it’s time to change that thought process, because the distilled spirit of Japanese shochu is worth your time. Though it lacks sake’s name recognition, shochu is becoming more widely available in some U.S. cities and is popping up at more bars…
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Italy’s beloved bitter digestif, amaro, isn’t for everyone. Those who love it, however, crave the bracing bitter punch it delivers. Now, the category is attracting the zero-proof crowd. Non-alcoholic drinks are having a moment in the sun, from wine and spirits, to beers and cocktails, and amaro is no different. If you’re not drinking alcohol…
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Chardonnay has conquered major wine regions globally and is one of the most widely planted grape varieties. From Burgundy and Champagne in France, to Italy, Austria, the United States and beyond, there are exceptional bottles produced all over the world. But, it can be a polarizing grape. Just ask members of the Anything-But-Chardonnay (ABC) club.…
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Towering sand dunes plunge steeply into the clear waters of Lake Michigan at Sleeping Bear Dunes National Lakeshore, while in the distance sleek sailboats cut through the turquoise waves. Endless rows of cherry trees and bucolic farmland greet the eye as you drive from one charming small town to the next along winding country roads.…
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Vermouth is a key ingredient in a number of classic cocktails, like a martini, Negroni or Manhattan. But for decades, vermouth took a backseat to the other elements of these drinks like gin, bourbon and whiskey. But vermouth is having a moment, and understanding the different vermouth styles is key to shaking (or mixing) up…
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Warning: This story contains spoilers. If you haven’t contemplated Beaujolais lately, you’re not watching enough television. The wine is one of several drinks that gets screen time in The Last of Us, an HBO limited series. When they’re not fighting authoritarian corruption, gang violence or zombie-like creatures called “the infected,” characters in The Last of…
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