Pretentiously Sipping

½ cup Kerrygold Butter  2 tbsp Organic Dijon Mustard  1 tbsp Organic Local Honey  ¼ cup Organic Coconut Milk  1 cup Organic Macadamia Nuts  2 tsp Organic Garlic Minced  6 oz Wild Caught Salmon per serving -Sauce-  1 Organic Medium Shallot  3 Full Organic Green Onions (reserve the greens for later)  ¼ cup Kerrygold Butter  2 cups Chenin Blanc (Plus 2 additional Cups for drinking)  4 tbsp Poblano Pepper and Peach Spread Begin with warming the grill […]

4 medium sized tomatoes diced ⅓ cup lime juice 1 jalapeno seeded 2 cloves garlic 1 tbsp fresh chive 6 medium basil leaves 2 tbsp balsamic vinegar ½ tsp cumin ½ himalayan salt 1 medium cucumber seeded and diced 1 medium green pepper seeded and chopped ½ cup red onion ⅔ cup croutons Directions: Place […]

  1 ‘Caulipower’ pizza crust 2 tbsp kerrygold butter melted 2 tsp garlic powder 1 ball mozzarella cheese cut into slices 2-3 medium tomato diced 6-8 fresh basil leaves rough chopped 2 tbsp olive oil balsamic vinegar   Brush crust with melted butter and garlic powder, and bake at 350. Place tomato and basil in […]

One Large Jalapeño Seeded and Diced  (for hotter salsa leave seeds and ribs in tact) 1/4 Medium White Onion  3 Garlic Cloves 2 Medium Red Tomatoes  1 Large Yellow Tomato  1/2 Lime Juiced  4 tbsp Fresh Cilantro 1 tsp Smoked Sea Salt Combine all ingredients in a food processor and pulse until the desired consistency […]

2-4 Boneless Chicken Breasts 4-8 slices prosciutto 1-2 cup bold red wine (if you wouldn’t drink it, don’t cook with it) 1 cup mozzarella balls (the kind in water) 2 Tbsp kerrygold butter 2 garlic cloves 1/2 cup sliced red onion 1 teaspoon dried rosemary 2 garlic cloves 4 Tbsp sun-dried tomato (1Tbsp each breast) […]

1 lb cherry tomatoes 1/8 cup olive oil 2 garlic cloves 1/2 teaspoon salt Slice tomatoes in half and mix all ingredients in a bowl. For authentic place on baking sheet and cover with cheese cloth, be sure to live space between the tomatoes and the cheese cloth to allow air flow and keep moisture […]

1 large or 3 medium persimmon’s, skin and seeds removed 2 tbsp water 2 tbsp olive oil 1 tbsp apple cider vinegar 2 small garlic clove 1 teaspoon coconut sugar 1/4 teaspoon salt, pepper Place skinned persimmon is food processor, blend and add the remaining ingredients. Serve over mixed greens.

1/3 cup sour cherry jam 2 tbsp lemon juice pinch salt 3 tbsp diced fresno pepper Sauté fresno pepper in small pan on medium heat, once thoroughly heated and becoming soft. Add lemon juice, quickly reduce heat to simmer and add cherry jam. Salt to taste. Serve over grilled chicken or with soft cheeses.

3 ounces Coeur de la Creme Cranberry Orange (Baetje Farms) 2 tbsp lemon juice pinch salt fresh ground pepper Combine all ingredients in small bowl, stir until texture is a thin paste. Serve over crackers or with savory dishes.