The schooner Apollonia has become a part of business-as-usual for Nika Carlson, owner of Greenpoint Cidery, who makes farmhouse-style cider at her Hudson, New York facility. The bottles are loaded aboard the sailboat—about two weeks later, they arrive at the dock in Red Hook, Brooklyn, where locals can pick up a “boat box.” Not two…
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Hard seltzer has changed the way Americans drink—and whether we like it or not, it’s here to stay. The refreshing summertime staple that started it all? White Claw. Though there are now more than 150 brands of hard seltzer in the United States, our love for Claws hasn’t gone flat. So, our team of tasting…
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Some nights call for a classic margarita, or even a spicy margarita if you’re feeling fiery. But if you really want to impress that special someone this Valentine’s Day (or whenever!), a ruby red-hued drink is the way to go. We’re talking about this stunning blood orange margarita recipe, a riff on the traditional marg…
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“Liquor is worth fightin’ for, but water is worth dyin’ for.” Such is an old adage Ken Wright, owner and winemaker of Ken Wright Cellars in Carlton, Oregon, remembers from when he first came to the West Coast in the 1970s. “Water was already an issue,” he says. “When the population of an area cannot…
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From effervescent Vinho Verde to rich and aromatic Port, Portugal is well-known for its wine. But when you’re craving something stronger, the country offers a distinctive lineup of Portuguese spirits and liqueurs—some that you’d be hard-pressed to find anywhere beyond the country’s borders. “Portugal has incredibly unique spirits,” says Nelly Saraiva, co-founder of Rhode Island-based…
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Winemakers and wine professionals are supporting one another in what is one of the worst catastrophes for Chile’s wine industry. Twenty-four people have died in the wildfires, which started at the end of January and have burned through thousands of acres of forest, crops, vineyards and houses. To date, the still-spreading flames have destroyed more…
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“At Yacht Club, we have a major love affair with wine of all sorts,” says McLain Hedges, coowner of the playful Denver bar. “Many, if not all, of our drinks contain some form of wine base to them.” That includes a rotating list of shaved-ice sno-balls enlivened with fortified wine—a whimsical mash-up of the classic…
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You’ve heard of the Brandy Alexander, the milkshake-like cocktail spiked with Cognac and crème de cacao. If you’re a fan of its creamy, velvety texture, let us introduce you to the RumChata Alexander—a riff on the classic cocktail that, if can be believed, is even creamier and velvet-ier. The secret is RumChata, the silky liqueur packed…
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Making your partner swoon over with an elegant dessert on Valentine’s Day (or anytime, really!) doesn’t have to require hours of preparation. Sometimes, the simplest recipes are the most impressive. Case in point, this warm and boozy Cherries Jubilee served over creamy ice cream. Chef Claire Saffitz takes the traditional dessert sauce to another level…
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While some will of course tune in to Super Bowl XLVII to cheer on the Kansas City Chiefs or the Philadelphia Eagles, others are excited for the excuse to dig into an endless array of chips, dips and wings. As for the rest of us? We’ll be there for the commercials. (Have you seen our favorite…
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