The 4 Best Ways to Pair Wine and Ricotta…
An unripened soft cheese, ricotta is endlessly versatile. It’s easy to spread, whip, and incorporate into recipes. Ricotta is one of the world’s oldest known cheeses: Its earliest incarnations have ambiguous roots around the Mediterranean, where its production method—via “recooking” whey leftover from the creation of hard cheeses—caught on among traders who would bring it […]
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