Winemakers and wine professionals are supporting one another in what is one of the worst catastrophes for Chile’s wine industry. Twenty-four people have died in the wildfires, which started at the end of January and have burned through thousands of acres of forest, crops, vineyards and houses. To date, the still-spreading flames have destroyed more…
Continue Reading
Is there a beverage more romantic than wine? Ask any wine connoisseur and they’ll likely shake their head “no.” After all, wine is the drink to accompany moodily-lit dinners for two or toast with in celebration of an engagement, wedding or anniversary. Wine is the drink of love, they’d say. Who are we to argue?…
Continue Reading
Seaweed is simply the umbrella the term for various marine plants and algae, and many varieties are not only delicious, but also extremely nutritious. They can form the base of salads and broths, and some are sold toasted as standalone snacks. It’s also possibly the most environmentally friendly edible plant there is. Seaweed pulls nitrogen…
Continue Reading
The Menu: The Most Exclusive and Unforgettable Dining Experience Tucked away on the 12-acre Hawthorn Island is one of the most exclusive restaurants in the world. Chef Slowik has been whipping up unforgettable meals for wealthy guests for years, creating a unique experience that blends slow-cooked meals with a murderous kick. This delectable full course […]
Continue Reading
When it comes to holding a wine glass properly, conventional wisdom is as follows: Always at the stem, don’t touch the bowl. That’s because stemware has a purpose: It allows for intentional tasting and graceful swirling, and when used correctly, can preserve the wine’s optimal temperature. In other words, your wine glass matters. “Wine is…
Continue Reading
Not many bottles get to claim to be “the king of wines,” but Barolo has snagged that prestigious title in the hearts of many. Made in Northwestern Italy, this bold red wine has been enjoyed for centuries. But whether Barolo is a staple in your collection or you’ve never tried a bottle yourself, there’s a…
Continue Reading
When people think of the Napa Valley, they often think of the big, the grand, the luxurious, and the over-the-top. But there remain small family farms in the famous region, and they finally got a lifeline this past March. After four years of effort, the Micro-Winery Ordinance was unanimously passed, paving the way for very […]
Continue Reading
From the medieval monks who used draft horses to clear vineyards in Burgundy to the horse culture of Spain’s Jerez de la Frontera, celebrated annually during Feria del Caballo, horses and wine have long held a deep connection. Today, serious wine programs and riding opportunities abound at resorts across North America. Guests can spend the day […]
Continue Reading
There comes the point in summer when it’s so hot we barely want to cook. But our desire to spend time with friends outweighs that instinct, so we invite them over anyway. These easy-to-prepare, no-cook recipes can be served as an appetizer or as a main course paired with chilled summer-ready wines. Illustration by Natalia […]
Continue Reading
Bordeaux’s 2021 vintage is not likely to feature among the greats of all time. It breaks the spell of the trilogy of 2018, 2019, and 2020. It is lighter and fresher than those three vintages and will probably mature more quickly. The 2021s are now being sold en primeur as futures. The 2021 vintage was […]
Continue Reading