The Scofflaw cocktail was created in Paris at Harry’s New York Bar, named for a Prohibition-era term used to describe those who imbibed booze illicitly in the U.S. It’s one of several drinks tied to the legendary bar, including the Boulevardier, Between the Sheets, and possibly even the Bloody Mary. The drink’s name came about […]
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Easy and forgiving, homemade ricotta cheese is one of those culinary endeavors where the outcome far exceeds the effort. Even the hastiest, most inexpertly made version will have exponentially more flavor than supermarket tubs. It’s an ideal dish for DIY enthusiasts or anyone looking to impress at their next dinner party. “I think ricotta is […]
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Olive oil is a beloved kitchen staple, whether used as a condiment, cooking oil, marinade, or something else. But where did this all-important ingredient come from? And how do you select the best bottle? Here’s everything you need to know about olive oil. A Brief History of Olive Oil The International Olive Council (IOC) originated […]
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It is the weekend, so let’s start with a delicious recipe if you have company coming over. This dish will make your mouth water, and your guests will applaud for more. Preheat the oven to 250ºF. Cut a round of parchment paper to fit the diameter of a 5- to a 6-quart Dutch oven or a […]
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An unripened soft cheese, ricotta is endlessly versatile. It’s easy to spread, whip, and incorporate into recipes. Ricotta is one of the world’s oldest known cheeses: Its earliest incarnations have ambiguous roots around the Mediterranean, where its production method—via “recooking” whey leftover from the creation of hard cheeses—caught on among traders who would bring it […]
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We may earn a commission when you buy something using retail links in our stories. Wine Enthusiast does not accept payment for reviews of wines, beers, spirits, or other products. Read about our blind tasting and review process here. Prices may vary depending on the retailer. Your Bloody Mary vodka matters whether you’re batching drinks […]
Continue Reading½ cup Kerrygold Butter 2 tbsp Organic Dijon Mustard 1 tbsp Organic Local Honey ¼ cup Organic Coconut Milk 1 cup Organic Macadamia Nuts 2 tsp Organic Garlic Minced 6 oz Wild Caught Salmon per serving -Sauce- 1 Organic Medium Shallot 3 Full Organic Green Onions (reserve the greens for later) ¼ cup Kerrygold Butter 2 cups Chenin Blanc (Plus 2 additional Cups for drinking) 4 tbsp Poblano Pepper and Peach Spread Begin with warming the grill […]
Continue Reading4 medium sized tomatoes diced ⅓ cup lime juice 1 jalapeno seeded 2 cloves garlic 1 tbsp fresh chive 6 medium basil leaves 2 tbsp balsamic vinegar ½ tsp cumin ½ himalayan salt 1 medium cucumber seeded and diced 1 medium green pepper seeded and chopped ½ cup red onion ⅔ cup croutons Directions: Place […]
Continue Reading1 ‘Caulipower’ pizza crust 2 tbsp kerrygold butter melted 2 tsp garlic powder 1 ball mozzarella cheese cut into slices 2-3 medium tomato diced 6-8 fresh basil leaves rough chopped 2 tbsp olive oil balsamic vinegar Brush crust with melted butter and garlic powder, and bake at 350. Place tomato and basil in […]
Continue ReadingOne Large Jalapeño Seeded and Diced (for hotter salsa leave seeds and ribs in tact) 1/4 Medium White Onion 3 Garlic Cloves 2 Medium Red Tomatoes 1 Large Yellow Tomato 1/2 Lime Juiced 4 tbsp Fresh Cilantro 1 tsp Smoked Sea Salt Combine all ingredients in a food processor and pulse until the desired consistency […]
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