Pairings
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Indulge in Delicious Beverages from Around the World at Disney World!
When you think of Walt Disney World in Orlando, Florida, you probably picture Mickey Mouse ears and long lines for rides. However, Disney World is more than just Cinderella’s castle and “It’s a Small World.” Whether you fancy a rum-spiked, Star Wars-themed concoction or a perfectly poured pint of craft beer, Disney’s drink scene is…
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Forget the Stereotypes: Unlock the Deliciousness of Blue Cheese Today
In the pantheon of divisive foods, blue cheese often stands alone.Wisconsin-based journalist Nicole Haase has hated blue cheese all her life. “That funk is all I taste,” she says. “Blue cheese just kind of ruins everything.” And she’s not the only one who feels this way, either.“Nobody is ever ‘meh’ about blue cheese,” says Pamela…
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Uncovering the Struggles of Being a Black Wine Professional….
Tonya Pitts, the sommelier and wine director at One Market in San Francisco, fell in love with wine because of history. “There’s history behind food, there’s history behind a bottle of wine [and] there’s history with how you serve things,” she says. “And it’s all its history, and it’s a story. All of it.” But…
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Uncork New Experiences – Discover Chilean Sauvignon Blanc…
Casablanca and Leyda are acquiring a reputation as producers of world-class Sauvignon Blanc—some of which rival that of the iconic expression from New Zealand. But at the same time, they have identified unique characteristics of their specific terroir that are site-specific expressions with a true sense of place.In these two valleys, located along the Pacific…
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Put an End to Confusion: Here’s How Many Glasses Fit in a Wine Bottle
When you’re planning for a dinner party or a wine and cheese gathering, there are many questions one must ask themselves. And one of those questions, arguably the most important, is; how many glasses of wine are in a bottle? After all, you don’t want a glass to go dry.Like many aspects of wine; It…
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Want to Become an Expert in Wine? Here’s How!
Social media has changed the way we drink wine, whether it’s through a nearby vineyard with an Instagram account sharing their behind-the-scenes moments or an influencer’s recommendation that becomes a follower’s weekly go-to. The constant buzz makes it an exciting time to be a wine lover. But, it can be equally overwhelming to narrow down…
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Create Unique Cocktails with These Pro-Approved Whiskey Mixers!
A fascinating spirit made all over the world, whiskey (or whisky depending on where it’s made) is an exciting spirit category to explore. Not only does it taste delicious sipped neat, but it lends itself well to a host of mixed drinks.“Whiskey is remarkably versatile,” says Kara Newman, Wine Enthusiast writer at large and spirit…
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Don’t Get Shell Shocked – Discover Why Oysters Are More Important Than Ever!
You can’t talk about this country’s waterways and coastal histories without oysters. The United States’ estuaries (where rivers meet the sea), such as Chesapeake Bay and Puget Sound, were largely comprised of oyster reefs, which purified the water, gave habitat to other marine life and provided stability to shorelines.Just as important, they were one of…
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How the Wine Industry is Recovering After Cyclone Gabrielle…
New Zealand’s winegrowing regions are reeling in the wake of Cyclone Gabrielle. The storm drove heavy wind and rain across much of the North Island and down the east coast on February 12, killing at least 11 people and displacing thousands more. Hawke’s Bay and Gisborne, New Zealand’s second and third largest wine-producing regions, were…
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Add a Touch of Decadence to Your Next Gathering With These Oven-Roasted Oysters!
Roast marrow bones, marrow side up, in a 400°F oven for 20 to 30 minutes, or until marrow separates from bones and sizzles at the edges. Scoop marrow into a food processor (making sure there are no bone bits) with garlic and purée until smooth. Lightly salt to taste and set aside. Place oysters on…