Revel in the Deliciousness of These Perfectly Aged Wine Vintages!



It’s 2023, which means that deep in your cellar is a bottle just bursting with flavor, ready to finally be enjoyed this year. But don’t go into this experience unprepared. Opening a vintage wine after it has spent some much-needed time in storage is a very special experience; our wine experts are here to break down everything you need to know about choosing the bestvintage to enjoy this year.

Of course, wines don’t really “peak”as much as they simply reach a point when they’re ready to be poured. “Very few wines have just a peak,” explains Jim Gordon, Senior Tasting Editor at Wine Enthusiast. “There’s not one month, one year you have to drink them. It’s more that they plateau.”

These wines “gain the complexity and nuances of age gradually and get to a point where the wine is in a balance between the complex nuances of age and still has some youthful fruitiness and freshness,” he continues.

With that in mind, here are 10 bottles that reach their potential in 2023. Are you ready to break into these vintages?

The Best Wine Vintages to Drink Now

97 Points Wine Enthusiast


Coming entirely from Grand Cru vineyards in the Côte des Blancs, the new release of this famous Champagne is from a top vintage year. The wine is at perfect maturity, poised between crisp, taut minerality and wonderful toastiness. It is intense, beautifully clear and limpid, a great Champagne. It is ready to drink now and for many years to come. Cellar Selection Roger Voss

$229.99 Vivino

97 Points Wine Enthusiast


Still young but already boasting extraordinary pedigree, this fantastic wine opens with hallmark scents of wild berry, new leather, chopped herb, tilled soil and a whiff of violet. The polished, full-bodied palate delivers juicy wild cherry, crushed raspberry, white pepper and licorice while youthfully assertive, noble tannins and bright acidity provide age-worthy structure. A pipe tobacco note lingers on the finish. Drink 2023–2038. Cellar Selection —Kerin O’Keefe

$ Varies Wine-Searcher

97 Points Wine Enthusiast


This is a fabulous gran reserva from a very good but lightly heralded vintage. Aromas of spiced plum, black olive, fig, tobacco and cassis come together like a puzzle. A deep, pure palate shows near-perfect balance, while this tastes of plum, berry fruits and earthy spice. Smooth, elegant and chocolaty on the finish, this delivers all one can ask for from Rioja. Drink through 2035. #5 Enthusiast 100 2019. Cellar Selection —Michael Schachner


92 Points Wine Enthusiast


The Yangarra vineyards are just next door to Hickinbotham’s, yet the Shiraz here, grown in sandy, ironstone soils, is an entirely different beast. High-toned red currant, raspberry and plum fruit is wound with peppery spice and warm pavement nuances. Tannins are firm and powerful but tightly focused, supporting rather than overpowering the tangy red fruit. One for the cellar. Drink 2021–2034. Cellar Selection —Christina Pickard

$109.99 Total Wine & More

97 Points Wine Enthusiast


A teasing, flinty whiff of reduction beckons from the glass before the taut, fresh, poised but juicy palate hits you. The flavor is reminiscent both of baked and fresh apple, with a smooth lanolin tone. This is not only and elixir but a whole fountain of youth, a full-flavored jewel of a wine. Still slender, still vivid and like balm for the soul. If only we could age so gracefully. Editor’s Choice —Anne Krebiehl MW


95 Points Wine Enthusiast


Drier and earthier than many Napa Cabs these days, this wine has subtle sage and sweet licorice that grounds its fruitier flavors of blackberries, cherries and raspberries. Very beautiful are the tannins, which are rich and pure, suggesting perfect ripeness. The small Bosché bottling has been a premier one for the winery for many years, and this ’05 is one of the best in memory. Should age effortlessly for at least a dozen years. Cellar Selection.


96 Points Wine Enthusiast


This tremendous 100% varietal wine hails from Oakville and was aged over three years in oak. Juicy red-cherry fruit and a compelling hint of caramel greet the palate, framed by elegant, fine tannins and a subtle minty tone in the background. Balanced and rewarding from start to finish, it has years ahead of it to develop further nuance. Enjoy 2022–2030. Cellar Selection —Virginie Boone

$274.99 Vivino

98 Points Wine Enthusiast


Made from a block within the producer’s vineyard, which has a different soil series and clonal selection than the rest of the site, this is a stellar, memorable wine that’s intensely layered and textured, with lasting, lingering acidity. Bright and inviting in fennel and dried apricot, the broken shale within the soil shows itself in stony, mineral components of oyster shell and white flower, with a fresh yet complex finish. Enjoy 2021–2025. #9 Top Cellar Selections 2018 —V.B.

$ Varies Wine-Searcher

97 Points Wine Enthusiast


As usual, the Cailloux is co-fermented with Viognier. The oldest of the Cayuse vineyards, it’s really coming into maturity, delivering a tour de force performance in this new vintage. Aromatically explosive, it opens with floral and citrus—notably orange peel—then fills out with a lush palate bursting with cherry fruit, and the winery’s characteristic, savory, umami flavors. The finish seems unending. Cellar Selection —Paul Gregutt

$ Varies Wine-Searcher

94 Points Wine Enthusiast


Spicy, fruity and extremely youthful, this complex wine brings black cherry and cassis flavors with subtle notes of cola, licorice, allspice, sandalwood and pine needle. Still quite tight and primary, it has been beautifully sculpted into a focused wine with a long life ahead. Cellar Selection —P.G.

$ Varies Wine-Searcher



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