- 3 ounces Coeur de la Creme Cranberry Orange (Baetje Farms)
- 2 tbsp lemon juice
- pinch salt
- fresh ground pepper
Combine all ingredients in small bowl, stir until texture is a thin paste. Serve over crackers or with savory dishes.
Combine all ingredients in small bowl, stir until texture is a thin paste. Serve over crackers or with savory dishes.