It may be a little early to start planning the summery sips for your next cookout, but we’d argue that this refreshing drink is so good, it deserves some year-round love. Brazilian lemonade has recently garnered attention from TikTok users: Videos with the hashtag #Brazilianlemonade have raked in 34 million views, which we think qualifies…
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When March finally rolls around, there’s one thing on everybody’s minds—the promise of springtime. Along with warmer temps, beginning-to-bloom flowers and daylight savings time, there’s also St. Patrick’s Day, a holiday that falls just days before the spring equinox. What better way to celebrate Irish culture, spring’s arrival and all things green than with a…
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In modern times, the Feast of Saint Patrick has evolved into a day celebrating Irish culture with shamrocks, parades, dancing and delicious cuisine. (Might we recommend this Stout-Cured Corned Beef Cooked with Cabbage, Carrots and Potatoes?) It’s also a day to raise a cheer with a celebratory drink. Sipping on Irish whiskey or Irish beer…
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We’ve swooned over the milkshake-y RumChata Mudslide. Gone gaga for the RumChata White Russian. Delighted in the RumChata Alexander. Now, it’s time to take the creamy liqueur RumChata in a more tropical direction with this spin on the classic piña colada. Adding RumChata to a piña colada just makes sense. After all, RumChata—a cream liqueur…
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Hear us out: Everything bagels and booze are an underrated combo. But forget the generous schmear of cream cheese. While you’re at it, lose the bagel, too. Everything bagel spice—an umami-rich, crunchy blend of poppy seeds, toasted sesame seeds, dried garlic, dried onion and salt—is the martini rim garnish we didn’t know we needed. Not…
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Ingredients ¼ cup (60 ml) white wine vinegar ¼ cup (60 ml) dry white wine 2 tablespoons minced shallot ½ teaspoon freshly ground white or black pepper ¹⁄₈ teaspoon sea salt Source
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A fascinating spirit made all over the world, whiskey (or whisky depending on where it’s made) is an exciting spirit category to explore. Not only does it taste delicious sipped neat, but it lends itself well to a host of mixed drinks.“Whiskey is remarkably versatile,” says Kara Newman, Wine Enthusiast writer at large and spirit…
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Roast marrow bones, marrow side up, in a 400°F oven for 20 to 30 minutes, or until marrow separates from bones and sizzles at the edges. Scoop marrow into a food processor (making sure there are no bone bits) with garlic and purée until smooth. Lightly salt to taste and set aside. Place oysters on…
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The newest on-trend gadget for making killer cocktails isn’t a fancy shaker or blender. Tapping into a desire for working only with ingredients you can read on a label, and turning to whole foods whenever possible, it’s a cold-press juicer. “They preserve the nutrient value of fruits and vegetables while providing exceptional taste and texture,”…
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At the far side of a dimly lit bar, two bartenders share shots of an unknown brown liquid. They’re drinking fernet—most likely Fernet-Branca—and taking part in a well-known industry ritual often referred to as “the bartenders’ handshake.”This bitter Italian herbal spirit can be found on the shelf of almost any rickety watering hole or high-end…
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