Have you ever wondered how restaurants decide what wines to put on their lists? This week we’re looking at beverage programs. My guests today are a part of the award-winning Union Square Hospitality Group, but they represent different restaurants within the group. Assistant editor Jacy talks with Erin Healy, beverage director at Gramercy Tavern, Arthur…
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Two hours north of Los Angeles, or however long it takes you to crawl 120 miles along LA freeways, just past the Santa Barbara beaches there is a 90-degree dogleg-right in the 101 freeway. As you veer around the bend, a tunnel materializes suddenly before you, which burrows through a jagged peak of sandstone. It…
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Not many bottles get to claim to be “the king of wines,” but Barolo has snagged that prestigious title in the hearts of many. Made in Northwestern Italy, this bold red wine has been enjoyed for centuries. But whether Barolo is a staple in your collection or you’ve never tried a bottle yourself, there’s a…
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From got-it-all, big-box retailers to tiny shops with laser-focused collections, these retailers are ready to help shoppers get in the spirit.We’re using “spirits shops” as a catch-all term for the broad range of venues that sell distilled spirits, including generic liquor stores, wine shops with carefully-curated spirit selections, sprawling chains and other purveyors large and…
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There’s a lot of pressure (pun intended) that comes with choosing the right bottle of bubbly to kick off the new year. From nonvintage Champagne for every budget to splurge-worthy Champagnes to add to your cellar, there is a ton of variety out there. Need help navigating it all? Our wine tasting experts break down…
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Jean-Baptiste and Erin were a newly-engaged couple, and they were looking at various options for them to relocate to his native France. Needless to say, they encountered some obstacles along the way. However, they didn’t give up, and they actually hit upon an idea that seemed to fly in the face of all logic. Although […]
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Third-generation South Australian winemaker Francis d’Arenberg Osborn—widely known as d’Arry—passed away on December 16th at the age of 95. Credited as one of the founding fathers of the modern McLaren Vale wine industry, d’Arry grew his family winery, d’Arenberg, from bulk producer to one of the world’s best known Australian labels over the course […]
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It’s the most reflective time of year, and we can’t help but marvel at the cocktail creations that stole the show in 2022. We ran the numbers, and our most popular drinks recipes spanned both classic cocktails and unexpected newcomers. Some drinks, like hot buttered rum, offered a timeless appeal, while others, like the emerald-hued […]
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Across the country, rescued cats are living “their best nine lives” at the most unexpected of places: wineries. Sometimes, it’s stray cats that adopt a winery or vineyard, as was the case at the Napa Valley’s Black Cat Vineyard. In the mid-1990s, a stray black cat wandered onto the property as proprietor and winemaker […]
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For over 2,500 years, the story of saké has evolved, percolating through the bedrock of the 47 prefectures contained in the archipelago of Japan. From snowy Hokkaido in the north to subtropical Okinawa in the south, saké and its culture evolved uniquely, molded by aspects of people and place. In wine, terms like regionality […]
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